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bowl of yogurt dip for chips

Yogurt dip for chips

  • Author: Amélie
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 cups 1x
  • Category: Appetizer
  • Method: No-cook
  • Cuisine: Turkish
  • Diet: Vegetarian


This Turkish yogurt dip for chips is smooth, tangy and refreshing. It is simplicity itself and can be made in seconds!


  • 450g Turkish süzme yogurt (2 cups or 1 pound), or use full-fat plain Greek yogurt
  • 1 tsp aleppo pepper (pul biber), or use another kind of chili flakes
  • 3 tsp dried thyme leaves (kekik)
  • 3 tsp dried mint leaves (kuru nane)
  • 1 tsp fine sea salt
  • tortilla chips, for serving


  1. Combine the ingredients. In a mixing bowl whisk together the yogurt, chili flakes, dried herbs and salt. Taste and adjust the seasoning adding a bit more spices or salt if you find it necessary but keep in mind that the chips will be salted too.
  2. Scrape into a serving bowl. Garnish with extra chili flakes and a drizzle of olive oil if desired. Serve with tortilla chips on the side.


The dip will keep stored in an airtight container in the fridge for up to 5 days.


  • Serving Size: ¼ of the dip
  • Calories: 223

Keywords: no cook appetizer, turkish mezzes